(serves 4 “ish”)
2 portobello mushrooms (cut into 1″ strips)
1 green pepper (cut into thin strips)
1 onion (cut into bite sized pieces)
1 c. tomato soup
1/2 c. Daiya shredded mozzarella cheese
4 Ezekiel hotdog buns
Grill mushrooms, green pepper and onion. I used my George Foreman. Place grilled veggies on hot dog buns. Pour 1/4 c. of tomato soup on top. Sprinkle 1/8 c. of “cheese” on the soup layer. Broil until “cheese” gets melty.