Tangy Tomato Sauce

3 cloves garlic-peeled and minced

1 T. olive oil

4 c. diced tomatoes

1/2 c. chopped onions

1 green pepper-chopped

8 sundried tomatoes (packed in oil kind)

1 handful of chopped basil

1 T. oregano

1 -2 t. salt (to taste)

Heat a pan until it gets hot. Add olive oil and garlic. Turn down heat to medium/medium high and add onions and green pepper. Cook until onions turn translucent. Add tomatoes. Cook down the mixture until most of the liquid evaporates (about 15 minutes). Put sundried tomatoes in a blender. Add a couple of spoonfuls of the tomato/green pepper/onion mixture. Blend until smooth. Add this mixture back into the pan. Stir. Add basil and oregano. Salt to taste.

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