Recipe: Tofu Hash

Oops. My bad. I completely forgot to post this last fall when I was on my Tofu Hash kick. (I didn't want you to get all wigged out if you noticed the expiration date on the packaging. The post is old. The tofu was not.) Anyway... when we moved to Georgia, part of the fun…

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The Best Kale Flatbread Ever (Not sure there’s any competition, but…)

It's been a. Very. Long. Week. (Notice the whole single word thing? Yeah...I did that for extra emphasis. Didn't want you to miss my point. I would've used caps, but didn't want you to feel like I was yelling at you.) I'm choosing to blame the weather for this incredibly long week. Rain AND 40 degrees?…

All Hail to the Powerful Kale!

I've loved green, leafy vegetables for as long as I can remember. Heck, I ate them before they became trendy. I didn't even know they were good for me! In the summertime, my mom would make spinach salad with fresh picked spinach from our garden, hard cooked eggs, bacon, and a hot bacon/vinegar dressing. This…

My First Restaurant Re-Creation

Last month I was in Atlanta for a convention and I am happy to say that finding delicious vegan food was not a problem. I had stuffed my suitcase full of "just in case" food items, but I didn't even need to rely on them. Breakfasts were not anything extraordinary, but I am glad I…

Salads (Only the title is uninspired.)

A few weeks ago, my in-laws invited the fam to join them for lunch at one of their favorite restaurants. As always, I scoured the menu ahead of time, scoping out what my eating options would be. Veganism does have its challenges when eating at a mainstream restaurant. The pickings were pretty slim. It looked like…