Recipe: Roasted Cauliflower Steaks with Smoked Paprika Cashew Cream

Looking for a new recipe to entice your family into eat their veggies? This little number is a two thumbs up from the hubby who isn't a cauliflower fan. (Or as he likes to put it, he just likes other vegetables more.) Best part? It looks all fancy, but it really isn't difficult to throw…

Numbers, Body Acceptance, and Making a Difference

In the educational world, there is a video based discussion platform called Flipgrid which allows students to share their voices (and faces) with others. It's rather simple to use (even for old people like me), so I was a bit surprised when I could hear, but couldn't see a couple of my students. When I…

Who Knew?

I just learned something. I love it when that happens. Curious? Well, let me tell you. I just learned turmeric is an ingredient in curry. Perhaps you already knew, or maybe you don't care, but for me, it cleared up my confusion concerning the name of this recipe. For the life of me, I could not…

Perfectionism and Cashew Queso

Probably not seeing the connection, are you? Let me explain. I have a lot of drafts for the blog (47 to be precise). Drafts that are waiting ever so patiently to get published. Drafts that have not been published because they are not "perfect". Drafts that have not been published because they are not perceived as…

Cheese Sauce (But Hold the Cheese)

Ever feel like something is too good to be true? See the wrap? Beautiful, isn't it? Vibrantly colored. Lots of texture. Now take note of the yellow stuff drizzled on top. That's the "too good to be true" part. See how cheesy looking it is? See how it hugs the avocado? See how it drapes over…