simply writing for the health of it
Looking for a new recipe to entice your family into eat their veggies? This little number is a two thumbs up from the hubby who isn't a cauliflower fan. (Or as he likes to put it, he just likes other vegetables more.) Best part? It looks all fancy, but it really isn't difficult to throw…
Continue reading ➞ Recipe: Roasted Cauliflower Steaks with Smoked Paprika Cashew Cream
Had I written this in December, I would have entitled it "Matcha Balls, Matcha Balls". But since it's not, I didn't. I spent this past weekend hanging out with my two oldest children (who aren't really children anymore), and my hubby and the Q-dog in the Twin Cities. My son is currently working at a high school in…
I just learned something. I love it when that happens. Curious? Well, let me tell you. I just learned turmeric is an ingredient in curry. Perhaps you already knew, or maybe you don't care, but for me, it cleared up my confusion concerning the name of this recipe. For the life of me, I could not…
Ever feel like something is too good to be true? See the wrap? Beautiful, isn't it? Vibrantly colored. Lots of texture. Now take note of the yellow stuff drizzled on top. That's the "too good to be true" part. See how cheesy looking it is? See how it hugs the avocado? See how it drapes over…
As my youngest daughter once observed, "There's nothing to eat in the house, but we have all the ingredients to make just about anything." Poor kid. She was right. I've discovered it’s a whole lot easier to make healthy food when you have the right ingredients on hand. Then, when you come across a recipe,…
Continue reading ➞ How to Eat Healthy Tip #3: Stock your shelves, your fridge, and your freezer!
