Recipe: Tofu Hash

Oops. My bad. I completely forgot to post this last fall when I was on my Tofu Hash kick. (I didn't want you to get all wigged out if you noticed the expiration date on the packaging. The post is old. The tofu was not.) Anyway... when we moved to Georgia, part of the fun…

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Recipe: Apple Cinnamon Steel Cut Oats with Quinoa, Pecans and Maple Syrup

Looking for a new breakfast idea? Look no further!

My Latest Addiction

  I hate to admit it, but I've made these three times over the course of a couple of weeks. I could say I was trying to perfect the recipe, but truth be told, the recipe was darn near perfect from the get go. I've been eating one (okay, some days two) a day simply because they…

From Terracotta Pets to Donuts

So just how does a chia seed go from a novelty gift sensation to a superfood? Really. How does that happen? I mean novelty gifts typically do not have a practical function, while superfoods are thought to have significant health promoting abilities. See what I'm getting at here? This doesn't make sense. In this particular case,…

I Know What You Can Make for Breakfast Tomorrow

Looks delicious, yes? They were. I'd even go so far as to say they were beyond delicious. I hate to brag, but this was just my first attempt at making vegan french toast. I never could wrap my head around making french toast without eggs. What did I know? Those little cashews certainly have a way of working…