Serves 1
1/3 c. old fashioned oats
1 T. chia seeds
1/8 t. salt
1 c. almond milk
2 T. pumpkin puree
cinnamon, nutmeg, ginger to taste
Toppings:
1 small handful pecans, a sprinkling of unsweetened coconut flakes, a few carob chips, and a drizzle of maple syrup.
Put oatmeal, chia seeds, salt, and almond milk in a small sauce pan. Bring to a boil and then immediately turn down the heat to medium and cook until oatmeal thickens. Add pumpkin puree, and spices. Stir. Put in a bowl. Add toppings. EAT!
