1/2 c. old fashioned oats
1 T. chia seeds
1/2 banana chopped
1 c. almond milk
An “almost empty” nut butter jar
Put all ingredients in your “almost empty” nut butter jar. (Almost empty to me means about 2 T. of nut butter is still hiding in the jar.) Stir, scraping the nut butter into the mix. Place the jar in the refrigerator overnight. The next morning your breakfast is ready to eat! I always put mine in the microwave for a minute or two to take the chill off. Then, I add my toppings: fruit, nuts, coconut flakes, chocolate, cinnamon…the options are endless. If you are adding cacao powder or any other powder (matcha, maca, acai, etc.), add the night before…it’s easier to blend in.