1/3 -1/2 c. cooked millet
enough nut milk to cover
1 T. ground flax seed
1 T. buckwheat groats
1 T. unsweetened coconut flakes
2 T. pecans (or nut of choice)
1 T. pepitas
1 T. dried fruit (I used cranberries)
1/4 t. cinnamon
Put millet in microwave safe bowl. Add enough “milk” to cover. Heat in microwave for 1-2 minutes. Add the rest of the ingredients. Eat!
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