(A slightly modified recipe from Simplyquinoa.com)
3 c. sweet potato chunks
4 c. broccoli florets
1 c. onion, diced
2 cans diced tomatoes
2 cans coconut milk (full fat)
1 can chickpeas (drained and rinsed)
1/4 c. quinoa
1 T. fresh ginger
1 t. turmeric
2 garlic cloves, pressed
2 t. tamari
1 t. miso paste
Combine all ingredients in a crockpot. Stir until combined. Cook on high for 5-6 hours.
