(A slightly modified recipe from Simplyquinoa.com)

3 c. sweet potato chunks

4 c. broccoli florets

1 c. onion, diced

2 cans diced tomatoes

2 cans coconut milk (full fat)

1 can chickpeas (drained and rinsed)

1/4 c. quinoa

1 T. fresh ginger

1 t. turmeric

2 garlic cloves, pressed

2 t. tamari

1 t. miso paste

Combine all ingredients in a crockpot. Stir until combined. Cook on high for 5-6 hours.