Chia Seed Power Pudding

Recipe from Gena Hamshaw of The Full Helping

2 servings

1/4 c. chia seeds

1/2 c. hemp seeds

1 c. water

1 t. vanilla

4 dates (pitted)

pinch of salt

Put chia seeds in a container. I use a glass canning jar. Put remaining ingredients in a cup size blender, and blend. Pour mixture over seeds and stir well. Place in refrigerator overnight. Serve in a bowl, and cover with all the goodies that make you happy. I tend to stay in season. Berries are awesome in the summer, but I tend to stick with bananas in the winter.

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