Chia Seed Donuts

Angela Liddon’s “out-the-door chia power donuts” from The Oh She Glows Cookbook

(makes 6 regular size donuts)

3/4 c. oat flour (I put old fashioned oats in a blender cup and made my own.)

1/2 c. chia seeds

1 1/2 t. baking powder

1/4 t. sea salt

1/4 t. cinnamon

1/3 c. maple syrup

1/3 c. nut milk

1 t. vanilla

“Frosting”: I’ve used Barney Butter’s Almond Butter with Cocoa and Coconut, and then sprinkled a few coconut flakes and chocolate chips on top.

I’ve also used homemade chia seed jam.

Both are delicious! Just listen to what your tastebuds are telling you and act accordingly.

Preheat oven to 300 degrees. Lightly spray a donut pan (6 regular size donuts). Combine oat flour, chia seeds, baking powder, sea salt and cinnamon in a large mixing bowl. Whisk to combine. Add maple syrup, nut milk, and vanilla. Stir. The batter will be runny. (Or at least it should be. If not, I would quick check the recipe while you still have time!) Spoon the batter into donut pan. Bake at 300 degrees for 22-26 minutes. Cool in pan. Remove and frost as desired.