Buckwheat Porridge with Pureed Fruit Swirls

serves 2

1 c. buckwheat groats

1 T. chia seeds

3/4 c. almond milk

1-2 T. liquid sweetener (I used maple syrup)

1/4 t. sea salt

Fruit Puree

1 c. fresh fruit of choice

1-2 T. liquid sweetener (I used maple syrup)

For garnish

a few pieces of whole fruit

1 T. buck wheat groats (NOT soaked)

Soak buckwheat groats in water overnight. The next morning, place in a sieve and rinse with cold water. Place groats in a blender or processor. I was able to use my mini Ninja. Add chia seeds, almond milk, maple syrup and salt. Process until desired consistency. I like mine smooth.

For fruit puree, place fruit and maple syrup in blender cup. Blend.

Place porridge in bowls. Spoon puree on top. Sprinkle with whole fruit and groats. Make cute little swirls. (Because it most definitely tastes better with cute little swirls.)

You could double this recipe and have breakfast for just about the whole week. (If you don’t share it!)