1 bunch of broccoli (stems removed)
1 head of cauliflower (broken up)
1 1/4 c. non-dairy milk (I used soy)
2 cloves garlic (remove skins)
1/2 c. nutritional yeast
3/4 t. salt (or to taste)
1/2 c. sliced green onions
1/2 avocado, cubed
Place broccoli, cauliflower and garlic into a pot of salted, boiling water. Boil until tender. Drain and then put veggies in blender. Add the rest of the ingredients and blend until smooth. You could also use an immersion blender. Simply place all ingredients back in pot after draining.
6 slices sprouted wheat bread (I used Ezekiel 4:9 Sprouted Whole Grain bread)
Cut bread into crouton size pieces. Place on a baking sheet. Drizzle with olive oil. Sprinkle with sea salt and garlic powder. Bake at 4oo degrees until crispy (check after 20 minutes).