It’s a Wrap!

Labor Day Weekend is upon us! And what better way to celebrate than with grilling out! We took advantage of the break in rain to grill some marinated portobellas!

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Make marinade (recipe to follow).
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Poke holes in mushroom caps.
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Pour marinade on mushrooms. Marinate for at least 4 hours, flipping throughout marinating time.
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Grill!
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Arrange condiments: tomatoes, onion, avocado, and kale (MIA in pix).
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Assemble on Ezekiel tortilla!
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Admire before rolling up!

 

Marinade

4 T. balsamic vinegar

2 T. tamari

2 T. olive oil

1/2 t. salt

2 garlic cloves-pressed or finely chopped

2 huge portobellas

 

Whisk first 5 ingredients in a small bowl. Wash mushrooms and remove stems. Then place in dish and poke capside with holes. Pour marinade on top. Let sit for at least 4 hours, flipping mushrooms throughout marinating time. Grill until mushrooms are cooked through. Slice into strips and assemble on tortilla. Add extras: tomatoes, onions, avocado, and kale. Roll tortilla up and enjoy!

What is your favorite grilling food?

 

 

 

 

 

 

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