It’s a Wrap!

Labor Day Weekend is upon us! And what better way to celebrate than with grilling out! We took advantage of the break in rain to grill some marinated portobellas!

Make marinade (recipe to follow).
Poke holes in mushroom caps.
Pour marinade on mushrooms. Marinate for at least 4 hours, flipping throughout marinating time.
Arrange condiments: tomatoes, onion, avocado, and kale (MIA in pix).
Assemble on Ezekiel tortilla!
Admire before rolling up!



4 T. balsamic vinegar

2 T. tamari

2 T. olive oil

1/2 t. salt

2 garlic cloves-pressed or finely chopped

2 huge portobellas


Whisk first 5 ingredients in a small bowl. Wash mushrooms and remove stems. Then place in dish and poke capside with holes. Pour marinade on top. Let sit for at least 4 hours, flipping mushrooms throughout marinating time. Grill until mushrooms are cooked through. Slice into strips and assemble on tortilla. Add extras: tomatoes, onions, avocado, and kale. Roll tortilla up and enjoy!

What is your favorite grilling food?







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