Labor Day Weekend is upon us! And what better way to celebrate than with grilling out! We took advantage of the break in rain to grill some marinated portobellas!
4 T. balsamic vinegar
2 T. tamari
2 T. olive oil
1/2 t. salt
2 garlic cloves-pressed or finely chopped
2 huge portobellas
Whisk first 5 ingredients in a small bowl. Wash mushrooms and remove stems. Then place in dish and poke capside with holes. Pour marinade on top. Let sit for at least 4 hours, flipping mushrooms throughout marinating time. Grill until mushrooms are cooked through. Slice into strips and assemble on tortilla. Add extras: tomatoes, onions, avocado, and kale. Roll tortilla up and enjoy!
What is your favorite grilling food?