Chocolate Peanut Butter “Shake”

Because sometimes, you just need peanut butter and chocolate! And sometimes you need peanut butter and chocolate every night. For weeks on end. Yep. That happens. Quite regularly. And given the ingredients? That’s way okay!

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Ingredients are simple! Non-dairy milk (I used homemade almond milk), frozen bananas, cacao powder, peanut butter, and…
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cacao nibs! This was an afterthought, and instead of retaking the picture to include it, I took the easy way out!
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Put everything EXCEPT cacao nibs in a blender cup.
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Blend!
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Garnish with those cacao nibs!
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Enjoy!

Chocolate Peanut Butter “Shake”

1 c. non-dairy milk

1 1/2 frozen bananas (I always have some in the freezer, ready to go…whenever my bananas are just about ready to cross the line of being “too ripe”, I peel them, and break them into bite size pieces, and put in a freezer bag.)

2 T. peanut butter

1 1/2 T. cacao powder

1 T. cacao nibs

Combine first four ingredients in a blender cup (or a blender). Blend. Too thick? Add more almond milk. Too runny? Add more frozen bananas. Pour into a glass. Sprinkle with cacao nibs. Enjoy!

Is there any better combination than peanut butter and chocolate?

 

4 Replies to “Chocolate Peanut Butter “Shake””

  1. It is!! You definitely need to give it a try! Who knew frozen bananas made a great non-dairy ice cream?!

    Like

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